A good Pad Thaï in Paris

Restaurant Pad Thai Paris: discover Pad Thai in Paris (75)

Pad thai is a noodle dish popular in Thailand and known the world over. There are many legends about its origins, but most historians agree that it was developed in the 1930s, during the period of Thai autonomy.

Pad thai was created to promote the use of local products and replace imported Chinese noodles, which were popular in Thailand at the time.

The original pad thai recipe included rice noodles, tofu, shrimp, eggs, dried fish and tamarind sauce, with crushed peanuts and fried onions for garnish.

Since then, pad thai has gained worldwide popularity and become an emblematic dish of Thai cuisine. It's a simple but tasty dish that can be easily adapted to different tastes depending on the ingredients added or the amount of sauce used.

PAD THAI IN PARIS

Pad thai has become increasingly popular in France over the last few decades, especially in big cities like Paris and Lyon, where there's a strong presence of pad thai restaurants serving Asian cuisine.

It's popular in France for its unique flavor and ease of preparation. It's a versatile dish that can be easily adapted to different tastes depending on the ingredients added or the amount of sauce used.

Many Thai restaurants in France also offer vegetarian or vegan versions of pad thai, making it a popular choice for those on special diets.

There are plenty of places where you can find pad thai in Paris. The city's many Asian and Thai restaurants offer pad thai on their menus.

MOOM MAM's clientele are crazy about chef Aoy Suksutthi's Pad Thaï recipe, and it has to be said that with its meaty shrimps it's more than appetizing, so come and discover!