Thai restaurant Moom Mam,
Thai chic in Paris

CARTE BLANCHE MENU

Order valid for the whole table, 2 people minimum
(Evening, Saturday and Sunday lunch only)

Let our chef be your guide and discover her finest creations for a total immersion in Thai culture.

M E N U TAM JAI
4 Steps / 4Étapes 69
Appetizer, First course, Fish, Meat, Dessert
5 Steps / 5 Étapes 82
Appetizer, 2 Starters, Fish, Meat, Dessert
6 Steps / 6 Étapes 95
Amuse-bouche, 2 Starters, Fish, Meat, Predessert, Dessert

And to complement your appetite...
And to complement your appetite...

ACCORD DÉCOUVERTE 38
Comprises two glasses of selected wine
Comprises two glasses of selected wine

ACCORD PRESTIGE 52
Comprises three glasses of selected wine
Comprises three glasses of selected wine

ACCORD PRESTIGE ROYAL 65
Comprises four glasses of selected wine
Comprises four glasses of selected wine

INPUTS

18
Gai Sa-Te ไก่สะเต้ะ
Chicken skewers ( Halal ) marinated in curry saté,
coconut milk sauce with chopped peanuts.

Chicken skewers in rich "Satay" sauce with coconut peanut dressing.

20
Tom Yam Goong (V) ต้มยำกุ้ง
Shrimp soup with lemongrass and galanga
Thai spice blend.

Shrimp soup infused with galangal, lemongrass, and Thaï mixed herbs.

20
Yam Goong Yai ยำกั้ง
Scampi salad, pineapple, Prik Pao sauce.

Langoustine salad, pineapple, Prik Pao sauce.

20
Bo Lan (V) โบราณ
Composed tasting bouquet.
Bouchée of lobster, shrimp fritter,
salmon samoussa, served crisp.

Lobster bite, shrimp fritter, Salmon samosa, served crispy

25
Pla Slide ปลาสไลด
Carpaccio of Salmon ( Label Rouge ) with lemongrass vinaigrette,
chili, garlic and mint.

Salmon carpaccio with lemongrass, chili, garlic and mint vinaigrette sauce.

25
Yam Nuae Yang ยำเนื้อย่าง
Grilled beef fillet salad, seasoned with Thai herbs,
spices and lime.

Spicy salad of grilled beef fillet mix with Thai herb and lime.

PLATES

25
Pad Thaï (V) ผัดไทย
Wok-fried rice pasta with tamarind sauce, shrimp or chicken
egg and bean sprouts.

Stir-fried rice noodle with shrimp or chicken, tamarind sauce, egg, and bean sprout

29
Ped Ma Kram เป็ดมะขาม
Duck breast, tamarind jus, cauliflower cream, roasted baby carrots

Duck breast, tamarind juice, cauliflower cream, mini roasted carrots

35
Goong Prik Thai กุ้งพริกไทย
Sautéed shrimp, garlic and pepper in a lightly spiced sauce, crisp vegetables.

Shrimp stir-fried with garlic and pepper, stir-fried vegetable.

35
Pla Keaw Wan (V) ปลาเขียวหวาน
Grilled sea bass fillet with green curry sauce.

Grilled sea bass fillet with green curry sauce.

39
Chuchi Hoy Chell (V) ฉู่ฉี่หอยเชลล์
Grilled scallops a la plancha, with chuchi curry.

Grilled scallops a la plancha, with chuchi curry.

42
Massaman Kae มัสมั่นแกะ
Grilled rack of lamb, Massaman curry, cinnamon and cashews.

Grilled lamb rib, in "Massaman" curry, with cinnamon and cashew

42
Suae Rong Hai เสือร้องไห้
Tiger's tear
Grilled marinated beef fillet, tamarind, lime and chillies.

Marinated and grilled beef fillet, tamarind, lime and chilli pepper

DESSERTS

12
Saku Mamuang สาคูมะม่วง
Tapioca in mango soup.
Tapioca in velvety mango soup

15
Poa Pia Lava ปอเปี้ยลาวา
Mini chocolate spring rolls, coconut ice cream.
Mini chocolate spring rolls, coconut ice cream.

15
Khaw Niow Mamoung ข้าวเหนียวมะม่วง
Sticky rice with coconut milk and fresh mango.
Mango and sticky rice with coconut milk

12
Glaces & Sorbets ไอติมสด
2 boules aux choix / 2 balls of your choice.
Coco, Mangue.
Ice cream & Sorbet Coconut, Mango.

Starter + Main Course or Main Course + Dessert - €29

Starter + Main course + Dessert - €35

Choose from dishes marked with an asterisk* Choose from dishes marked with an asterisk* Au choix parmi les mets notés d'un astérisque

Excluding Saturdays, Sunday lunchtimes and public holidays
Excluding Saturdays, Sunday lunchtimes and public holidays

INPUTS

PLATES

DESSERTS