Our map, a guaranteed trip from Paris to Bangkok

menu 01 - Notre carte, <small>un voyage de Paris à Bangkok assuré</small>

With a Thai team in the kitchen, Moom Mam showcases the country's simplicity and generosity.

CARTE BLANCHE MENU

Order valid for the whole table, 2 people minimum
(Evening, Saturday and Sunday lunch only)

Let our chef be your guide and discover her finest creations for a total immersion in Thai culture.

MENU Tam Jai
6 Étapes /
6 Steps - €90

Appetizer, Starter 1, Starter 2, Fish, Meat, Dessert

5 Steps / 5 Steps

Appetizer, Starter 1, Fish, Meat, Dessert

INPUTS

18
Gai Sa-Te ไก่สะเต้ะ
Chicken skewers ( Halal ) marinated in curry saté,
coconut milk sauce with chopped peanuts.
Chicken skewers in rich "Satay" sauce with coconut peanut dressing

20
Tom Yam Goong (V) ต้มยำกุ้ง
Shrimp soup with lemongrass and galanga
Thai spice blend.
Shrimp soup infused with galangal, lemongrass, and Thaï mixed herbs.

20
Bo Lan (V) โบราณ
Composed tasting bouquet.
Bouchée of lobster, shrimp fritter,
salmon samoussa, served crispy.
Lobster bite, shrimp fritter, Salmon samosa, served crispy.

25
Pla Slide ปลาสไลด์
Carpaccio of Salmon (Label Rouge) with lemongrass vinaigrette,
chili, garlic and mint.
Salmon carpaccio with lemongrass, chili, garlic and mint vinaigrette sauce.

25
Yam Nuae Yang ยำเนื้อย่าง
Grilled beef fillet salad, seasoned with Thai herbs,
spices and lime.
Spicy salad of grilled beef fillet mixed with Thai herb and lime

PLATES

25
Pad Thaï (V) ผัดไทย
Wok-fried rice pasta with tamarind sauce, shrimp or chicken
egg and bean sprouts.
Stir-fried rice noodle with shrimp or chicken, tamarind sauce, egg, and bean sprout

35
Goong Prik Thai กุ้งพริกไทย
Shrimp stir-fried with garlic and pepper, stir-fried vegetable.
Shrimp stir-fried with garlic and pepper, stir-fried vegetable.

35
Pla Keaw Wan (V) ปลาเขียวหวาน
Grilled sea bass fillet with green curry sauce.
Grilled sea bass fillet with green curry sauce.

39
Chuchi Hoy Chell (V) ฉู่ฉี่หอยเชลล์
Grilled scallops a la plancha, with chuchi curry.
Grilled scallops a la plancha, with chuchi curry.

42
Massaman Kae มัสมั่นแกะ
Grilled lamb rib, Massaman curry, cinnamon and cashew nuts.
Grilled lamb rib, in "Massaman" curry, with cinnamon and cashew

42
Suae Rong Hai เสือร้องไห้
Tiger's tear
Marinated and grilled beef fillet, tamarind, lime and chilli pepper.
Marinated and grilled beef fillet, tamarind, lime and chilli pepper

DESSERTS

12
Saku Mamuang สาคูมะม่วง
Tapioca in mango soup.
Tapioca in velvety mango soup

15
Poa Pia Lava ปอเปี้ยลาวา
Mini chocolate spring rolls, coconut ice cream.
Mini chocolate spring rolls, coconut ice cream.

15
Khaw Niow Mamoung ข้าวเหนียวมะม่วง
Sticky rice with coconut milk and fresh mango.
Mango and sticky rice with coconut milk.

12
Glaces & Sorbets ไอติมสด
2 boules aux choix / 2 balls of your choice.
Coco, Mangue.
Ice cream & Sorbet Coconut, Mango.

Starter + Main Course or Main Course + Dessert - €29

Starter + Main course + Dessert - €35

HAPPY MOUTHS

Chef's suggestion / Chef's suggestion

INPUTS

Yam Goong

Shrimp salad with lime and Prik Pao sauce.

Shrimp salad lemongrass, Prik Pao sauce.

Gai Sa-Te

Chicken skewers marinated in satay curry.

Chicken skewers in rich "Satay" sauce with coconut peanut dressing

PLATES

Pad Thaï

Wok-fried rice pasta with tamarind shrimp sauce,
chicken or vegetables.

Stir-fried rice noodle with shrimp or chicken,
tamarind sauce, egg, and bean sprout.

Pad Ka Pao

Thai basil sautéed in a wok, chili paste
with shrimp or chicken.

SStir-fried Thai basil, chili paste with shrimp or chicken.

DESSERTS

Mo Kaeng

Thai flan.

Thai Flan.

Saku Mamuang

Tapioca with mango soup.

Tapioca in velvety mango soup.

CHOICE OF ACCOMPANIMENTS

White rice bowl / Glutinous rice basket / Green salad

Restaurant Thai Paris Moom Mam | Green shrimp curry